Gourmet Glamping In France!

Experience gourmet dining with our resident chef. Simon brings years of professional chef experience to create memorable meals using local, seasonal produce. From breakfast hampers to table d’hôtes evenings, we help you enjoy every delicious moment of your stay.

Arrive & Unwind

First Night Hampers

A home prepared, four course ready-to-eat picnic: Brenne smoked trout pâté, homemade Indrienne potato pie, local Valençay cheese (AOP), artisan breads, Creusois cake, plus wine, beer or non alcohol alternatives.

€85 for 2 people (First night only) Vegan/vegetarian option available

Just Be Package

First night hamper plus a leisurely breakfast basket for your first morning – arrive and relax without worrying about provisions.

From €115 for 2 people (Save €5)

(select from our sweet continental or blueberry pancake breakfast hampers)

Start your Day

Leisurely Breakfast Basket

Local produce delivered to your tent. Choose from our menu, sweet, savoury, to cook or ready to eat – choose the type of morning you want

From €35 for 2 people Vegetarian, vegan, gluten-free, and low-carb options available

Turn Breakfast Into Brunch

Add a classic cocktail to your morning hamper for a leisurely weekend brunch experience. Choose from freshly made Bloody Mary or Mimosa with local sparkling wine.

€9 per cocktail (breakfast hamper required)

Dining Experiences

Table D’hôtes Evening

Join us for apéro and a relaxed evening meal prepared by our resident chef. Casual, sociable dining at our hosts’ table.

Canapes & sparkling wine followed by 4 courses with local cheese: €65 per person 3 courses: €58 per person All prices include evening wines (or non-alcoholic alternatives) Minimum 2 people

Barbecue Hamper - from farm to fire

Premium steaks and sausages from a nearby farm, with vegetables for skewers, garlic, sauces, baguette, and s’mores. Paired with local Valençay red wine.

€85 for 2 people (meat option) €70 for 2 people (vegan option with homemade spicy bean burgers)

Romantic Picnic

Prepared lunch for your adventures, complete with picnic basket, rug, plates, cutlery, and glasses.

Campfire Cooking

Recipe cards and ingredients for cooking over your fire:

Beef Bourguignon: €45
Ratatouille (vegan): €36
Campfire Chili: €40
Desserts: Popcorn €5, S’mores €10

Lighter Bites

Cheese & Wine Hamper

The Indre region has delicious wines and cheeses.

This hamper celebrates the double AOC of Valençay, the earthy tasting, pyramid shaped goats cheese and the delicious wine.

Served with grapes, celery and traditional bread.

40€ Euros for two people

Grazing Boards & Sparkling Wine

Select a grazing board and a bottle of local sparkling wine. Choose from :-

cheese & charcuterie 45€
fish and seafood 45€
Vegetarian/vegan 40€

For 2 people

Ordering

Ordering Information

Advance notice required:

First night/breakfast: 72 hours before arrival
During stay: 48 hours advance notice

Special dietary requirements? Let us know and we’ll accommodate where possible.

Please note we use local cheeses, many of which are goats milk based, and contain a small amount of rennet. Vegetarian or vegan versions are not available.

Contact us to order

Imagine the restaurant just being a stroll across the meadow!

Table D’hotes means your hosts’ table and you will be very welcome at ours. Join us for apéro at the rustic dining barn and then choose from a delicious 3 or 4 course meal.

We try to make the the table d’hôtes available at least one night of your stay (not always possible on shorter stays). Let us know if you would like to opt for this special dining experience.

4 courses (inc a local cheese board) with wine (or non alcoholic alternatives) – 65 euros per person (minimum of 2 persons)

3 Courses with wine (or non alcoholic alternative) 58 euros per person (minimum of 2 persons)

If you are have any dietary requirements, allergies or intolerances please let us know at time of reserving

Self Catering and Eating Out

Provisions

Provisions Supermarkets, boulangeries, and traditional markets in nearby Aigurande, La Châtre, and Argenton-sur-Creuse. Don’t miss the local producers at village markets.

Eating Out

Excellent restaurants in surrounding villages. Best value at lunchtime menus. See our blog for tips on eating out in rural France and Michelin Guide restaurants in Indre.